(Good For Two) A blend of lightly breaded shrimp, fresh cod fillet, and calamari, pan fried to heavenly perfection, all served with a marinated topping of onions and tomatoes.
(What a Dish!)
A lightly fried tender succulent fillet of fish, topped with a delicious sauce of tomatoes, onions, garlic, sautéed shrimp and
calamari, served on spaghetti.
A titillating dish made up of a variety of seafood, including shrimp, calamari, fish and a mussel, all tossed in a cilantro-based rice served with marinated onions on the side.
(Brace Yourselves!)
An exquisite dish made up of a fillet of fish cooked in a rich broth of tomatoes, garlic and onion topped with a splash of Peruvian wine,
served with yucca and steamed rice.
Fresh calamari, fish and shrimp marinated in spicy lime juice, served on a bed of lettuce with potatoes, yams, onions, and cancha (Peruvian
Corn nuts).
A tender boneless chicken breast sizzled with garlic and pepper, topped with onions and tomatoes, drenched in a spicy marinade sauce Served with steamed rice.
A delicious spinach-basil sauce served on spaghetti, topped with a lightly breaded steak or a juicy regular steak, sizzled with garlic, salt, and pepper.
A filet of fish sizzled with garlic and pepper, topped with onions and tomatoes, drenched in a spicy marinade sauce served with steamed rice and two potatoes.
House Specialties